Full range of Dutch cheeses
CheesePartners can provide you with a full range of Dutch cheeses, including both foil and naturally-ripened varieties. All of our cheeses are full-flavoured and made in the Netherlands, ripened traditionally and naturally, and exported all over the world.
Foil-ripened cheese
Our foil-ripened cheeses are aged inside a vacuum-packed film which prevents the cheese from maturing, making it particularly suitable for slicing, grating or melting. Of course, foil-ripened cheese can also be used as an ingredient, or a flavoursome basis for various dishes.
Naturally-ripened cheese
The naturally-ripened cheeses made by CheesePartners are produced using traditional, natural methods. Our naturally-ripened cheeses are stored in warehouses, where they are left to mature under strict quality conditions.
