Gouda – The Netherlands’ most famous cheese
Gouda is the most well-known of all Dutch cheeses. Traditional Gouda, full of flavour and aroma, is available in several different age categories, including young, mature and even extra mature. Gouda contains a minimum of 48% fat.
Traditionally Dutch
Gouda is a fruity, creamy, semi-hard cheese prepared using authentic, natural methods, whose flavour becomes fuller with age. Though delicious on sandwiches, Gouda can of course also be enjoyed after a meal or during drinks with a good glass of wine.
Packaged Gouda
We supply both foil-ripened Gouda (in quantities of 3 kg and 15 kg, slices or pieces) and naturally-ripened (in wheels of 4.5 kg or 12 kg, in pieces, slices or grated).
