Innovation in cheese manufacture

Rouveen Kaasspecialiteiten has been producing Dutch specialty cheeses for over 100 years, using very innovative methods. Over 300 cattle farmers supply their milk to this cooperative dairy factory.

Variety in cheese: Rouveen Kaasspecialiteiten
Rouveen Kaasspecialiteiten is involved primarily in the production of specialty cheeses, including organic cheese. The development of new cheese types and ensuring a wide product range therefore constitute the driving force behind this dynamic company. All cattle farmers affiliated with Rouveen have received the Keten Kwaliteit Melk certification – an important guarantee for the best Dutch cheese.